| VERB | GROUP | ||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
AJOUTER
to add. |
-ER
▼
|
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|
ARROSER
to water, to spray something with water; to baste, to moisten; to run through (as a body of water); to drink a toast to. |
-ER
▼
|
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|
ASSAISONNER
to season; to over charge (on a bill, etc.); to spice up; to insult, to heckle. |
-ER
▼
|
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|
BLANCHIR
to whiten; to wash someone's clothing. |
-IR
▼
|
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|
BOUILLIR
to boil. |
-IR
▼
|
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|
COUPER
to cut. |
-ER
▼
|
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|
CUIRE
to cook [use: object is obligatory if transitive]. |
-RE
▼
|
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|
CUISINER
to cook (generally speaking). |
-ER
▼
|
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|
DÉCORTIQUER
to shell; to decorticate. |
-ER
▼
|
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|
DÉGLACER
to glaze. |
-ER
▼
|
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|
Irregularities:
▲
|
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|
DÉLAYER
to thin out; to dilute. |
-ER
▼
|
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|
Irregularities:
▲
|
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|
ÉCRASER
to crush. |
-ER
▼
|
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|
ÉMINCER
to slice; to chop. |
-ER
▼
|
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|
Irregularities:
▲
|
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|
ÉPLUCHER
to peel; to remove skin. |
-ER
▼
|
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|
ÉVIDER
to scoop out; to empty. |
-ER
▼
|
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|
FRIRE
to fry. |
-RE
▼
|
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|
Irregularities:
▲
|
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|
GARNIR
to garnish. |
-IR
▼
|
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|
GOÛTER
to taste. |
-ER
▼
|
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|
HACHER
to mince, to chop. |
-ER
▼
|
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|
MARINER
to marinade. |
-ER
▼
|
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|
MÉLANGER
to mix. |
-ER
▼
|
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|
Irregularities:
▲
|
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|
MESURER
to measure. |
-ER
▼
|
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|
MIJOTER
to simmer. |
-ER
▼
|
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|
MIXER
to mix. |
-ER
▼
|
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|
PANER
to bread; to envelop in bread crumbs. |
-ER
▼
|
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|
PARSEMER
to sprinkle. |
-ER
▼
|
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|
Irregularities:
▲
|
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|
PELER
to peel; to remove hair. |
-ER
▼
|
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|
Irregularities:
▲
|
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|
PESER
to weigh. |
-ER
▼
|
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|
Irregularities:
▲
|
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|
POCHER
to poach. |
-ER
▼
|
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|
PRÉCHAUFFER
to preheat. |
-ER
▼
|
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|
PRESSER
to press; to squeeze. |
-ER
▼
|
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|
RÂPER
to grate. |
-ER
▼
|
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|
RINCER
to rince. |
-ER
▼
|
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|
Irregularities:
▲
|
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|
RÔTIR
to roast. |
-IR
▼
|
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|
SAUPOUDRER
to dust (as garnish). |
-ER
▼
|
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|
TORRÉFIER
to roast (in order to aromatize. E. g., nuts, etc.). |
-ER
▼
|
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|
TRANCHER
to slice. |
-ER
▼
|
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|
TREMPER
to soak. |
-ER
▼
|
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|
VERSER
to pour; to pay (dues). |
-ER
▼
|
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|
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